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αS1-casein, which is essential for efficient ER-to-Golgi casein transport, is also present in a tightly membrane-associated form | BMC Molecular and Cell Biology | Full Text
Frontiers | Review: Genetic and protein variants of milk caseins in goats
Potential of Casein as a Carrier for Biologically Active Agents – topic of research paper in Chemical sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments | Journal of Agricultural and Food Chemistry
Selection for Milk Caseins: Beta and Kappa - Lactanet
Studies of casein micelle structure: the past and the present
PDF) Composition of fat protein layer in complex food emulsions at various weight ratios of casein-to-whey proteins
Kappa-caséines et Béta-caséines : de quoi parle-t-on?
Proteomic analysis and cross species comparison of casein fractions from the milk of dairy animals | Scientific Reports
The caseins: Structure, stability, and functionality - ScienceDirect
Full article: Quantification of κ-casein in milk by an optical immunosensor
Processus scientifique de la coagulation des protéines du lait
Protéines alimentaires - La caséine kappa
Exploring the health benefits and functional properties of goat milk proteins - ALKaisy - 2023 - Food Science & Nutrition - Wiley Online Library
PDF] Peptides du lait à activité biologique | Semantic Scholar
Effects of milk pH alteration on casein micelle size and gelation properties of milk
Absolute Quantification of Human Milk Caseins and the Whey/Casein Ratio during the First Year of Lactation | Journal of Proteome Research