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Swissgenetics - đ„ LORADO-ET đ„ Der NachzuchtgeprĂŒfte... | Facebook
Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components
Frontiers | Review: Genetic and protein variants of milk caseins in goats
The caseins: Structure, stability, and functionality - ScienceDirect
Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments | Journal of Agricultural and Food Chemistry
Natural variation in casein composition of milk
Potential of Casein as a Carrier for Biologically Active Agents | Topics in Current Chemistry
Molecules | Free Full-Text | Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk
αS1-casein, which is essential for efficient ER-to-Golgi casein transport, is also present in a tightly membrane-associated form | BMC Molecular and Cell Biology | Full Text
Dissociation of native casein micelles induced by sodium caseinate - ScienceDirect